While Prahran and the Chapel Street area was such a hotspot for shopping and hospitality for a long time, it had been looking and feeling a little tired in recent years – but happily, with the city emerging from the long and heavy fog of Covid last year, the area is undergoing significant regeneration and this part of town needs to go back on your to-do list. Fast-forward 20 years and in Auckland, where I live, we’ve grown up enough to boast our own MoVida, but much to my disappointment we still don’t have a permanent undercover market (Christchurch you lucky thing to have Riverside). When I first visited Melbourne in the early-2000s, MoVida and Prahran Market were among several places right at the top of my must-do list. South Yarra’s Prahran Market is the oldest of the bunch – established in 1864, yet on a recent visit it felt very much in the vibrant throes of a new lease of life. Melbourne is blessed with several permanent food markets – a fact that sparks envy in my heart every time I visit. Melbourne’s oldest food market is having a revival and it’s helping put Prahran back on the map, writes Anna King Shahab | Substitute spaghetti squash for pasta – no charge! | Substitute zucchini noodles for pasta $2.South Yarra’s Prahran Market is the oldest of Melbourne's food markets. Tomato, pepperoncini & parmesan, served with creamy gorgonzolaĪll pastas served with parmesancheese. Pan-seared salmon over a spinach-arugula mix, with capers, pickled red onion, goat cheese, pecans & lemon EVOOĬhopped romaine tossed with bacon, prosciutto, pepperoni, kalamata olives, artichoke hearts, red peppers, hard boiled egg, Sautéed black tiger shrimp over mixed greens, tossed with red onions, cherry tomatoes & creamy basil dressingĬrispy prosciutto, mixed greens, figs, red onions, candied walnuts, gorgonzola & red wine vinaigrette Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese & lemon-cherry vinaigretteīaby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigretteĪ entrée caesar with grilled chicken breast, cherry tomatoes, sunflower seeds, parmesan, romaine lettuce & caesar dressingĬrispy prosciutto over mixed greens, figs, red onions, candied walnuts, gorgonzola & red wine vinaigrette Mixed greens, dried cranberries & gorgonzolaĬherry tomatoes, sunflower seeds, parmesan, romaine lettuce & caesar dressing Many items can be prepared vegetarian & gluten-free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition Shrimp, applewood smoked bacon, mozzarella, cherry tomatoes, potatoes, two fried eggs & red pepper hollandaise with crispy onions and greensīison sausage, potatoes, mushrooms, red onion, spinach, & two fried eggs with an apricot tea sauce topped with crispy onions and greensĬreamy grits & shrimp in a chorizo honey chili sauce, with two fried eggs & crispy onions and greens Sautéed steak over toast with gouda, caramelized onions & two fried eggs & potatoes – Over a biscuit - add $2įrench toast battered biscuit with applewood smoked bacon, two fried eggs with syrup & potatoes Both a restaurant and a brewery, The Jolly Pumpkin gives guests the excuse to indulge in a delicious hearty meal, home-brewed beer and a slice of sweet homemade cherry pie in the most beautiful of settings. Two pieces of toast with eggs baked in the center, with mozzarella, applewood smoked bacon, arugula, red pepper hollandaise with a side of potatoes Trattoria Stella also boasts an extensive wine list with over 200 bottles for guests to choose between. With sautéed seasonal fruit, syrup & Devonshire cream With caramelized apple, strawberry sauce & Devonshire cream Two perfectly poached eggs over polenta with fresh avocado, sautéed veggies, crispy onions, mixed greens, and hollandaiseįlaky biscuit with two poached eggs, applewood smoked bacon, spinach & roasted red peppers, with red pepper hollandaise, mixed greens, onions with a side of potatoes Two perfectly poached eggs, avocado, crispy polenta, sautéed spinach, mushrooms, red pepper hollandaise. Two fried eggs with avocado mash, bison sausage, red onion, cheddar cheese on toast with potatoesĪpplewood smoked bacon, cherry tomato, spinach, and mozzarella with potatoes Toast, served open-faced with avocado mash, applewood smoked bacon, fontina, tomato & two fried eggs. Toast, served open-faced, with avocado mash, sweet peppers, gouda, crispy onions, & two fried eggs. Homemade pork green chili over a biscuit, two fried eggs, and fontina with potatoes Creamy Sausage Biscuit - limited quantitiesĪ homemade biscuit with our signature herbed pork ground sausage & a rich tomato cream sauce accompanied with scrambled eggs - better than biscuits
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